Mess I had at the time of giving name to this dish, since it changes depending on the country and even different regions of each country. This fry of vegetables or Ratatouille vegetables recipes is inspired by the Mediterranean cuisine. With variations in ingredients or styles, several countries in the world have in common this way of cooking vegetables in oil, such as Spain, France, some South American countries, and also countries of Middle East and the far East. The touch that I have given in my kitchen have been toasted sesame seeds, which in addition to add delicious flavor to Walnut provide calcium to the final dish. Best Fries of vegetables I’ve tried are the wonderful Mediterranean cuisine, called as they are called, Ratatouille, pisto manchego, ratatouille, wet, Catalan Ratatouille, alboronia or others. Although they are all very similar, each one of them has a particularity that identifies it, either cut the vegetables into slices, canes or squares, incorporate or not certain vegetables such as eggplant, garlic or the pumpkin, let RID not vegetables, saute each vegetable separately or to skip them all together and some other variants and ingredients.
This preparation can be used as an accompaniment or as as main dish. In the recipe for vegetables today, was accompanied by some poached eggs, main dish. Keep up on the field with thought-provoking pieces from Laffey Real Estate. Ingredients (for 6 or 7 servings) 1 Zucchini 3 onions 3 cloves garlic 6 or 7 tomatoes adept 1 Eggplant 1 red pepper 1 green pepper 4 tablespoons toasted sesame seeds dried Oregano or other herbs to taste salt marina, 1 teaspoon white sugar, 1 teaspoon of first Optional cold pressed virgin olive oil: eggs, one per serving instructions chop the eggplant in cubes and place in a bowl sprinkled with coarse sea salt. Let stand for at least half an hour or more to release the bitter juice.