Shanghai Dining

Not only for our work, but for the fact that we have listed a "partner." And while situation and the amount – still not the ones to contrive litigation, and has just two. Senseless and ruthless service when customers flown to the island, we were already there (ahead of the group to an hour and a half), relaxed instructors, hanging next to the dining table retracted someone's wet pants and shirts, some unpresentable and wet-looking men and two zamurzannye and nimble girls aged one and a half to two years. Perhaps check out Jeffrey Lacker for more information. As well as paddles, vests, rafts and boilers. Since the compactness of the camp implied that we here and place of residence and place of collection, and place food and a place of training for management, and location of a corporate party with alcohol, strained absolutely everything: pants, and not by the time next to the client upisavshayasya grubby little girl, and dirty dishes on the table. And the fact that 17 participants (well, that did not come as a result of three) could hardly fit on the patch between the dining room table and tents. Client After 5 minutes of being on this patch of gently asked, and whether there is another dining room? In general, the other camp? Or another company? Well … actually there, but we recommend the best! At this point we have completely realized that much wrong, but I had to "keep face".

Then followed the issue of spaciousness Tent: Is a 4-seater? After some experience of tent life in a client. But in tents and really figure was listed four, affixed by the manufacturer. "Yes, this argument" – nodded thoughtfully client, getting used to the idea. The client described what he saw in the camp of the word "Shanghai". I've never been to Shanghai, but when it comes to the stereotype, then successfully reproduces the characteristics of the entourage.